Bauman College is a non-profit educational institution with a distinguished 26-year history. Our mission is to train holistic Nutrition Consultants and Natural Chefs to make a difference in the world and build sustainable, successful careers. We provide a fresh take on Nutrition and the Culinary Arts by teaching people how food and nutrition support an individual's overall well-being. Rather than argue for a one-size-fits-all diet for humankind, Bauman College teaches students to be critical thinkers and empirical scientists who can match dietary patterns with individuals given their age, activity level, health concerns, taste, temperament, food sensitivities, and interactions. Through our holistic approach and science-based curriculum, we provide hands-on opportunities for students to learn and share the skills necessary to support people in reaching their optimal health.

www.baumancollege.org

The Art of Fermentation

Thursday, October 22nd

 1:00-3:30pm

Come learn how simple it is to make your own kraut, kimchi and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!

Book signing to follow with "The Art of Fermentation" & "Wild Fermentation" available for sale at the event.

RSVP link:

http://www.baumancollege.org/community-resources/events-calendar/event/217-the-art-of-fermentation-with-sandor-katz